Food Menu

Olive Oil Kettle Chips, Spanish Onion Dip, Salt & Vinegar

$6

Smoked Heirloom Tomato Conserva, Confit Garlic

$6

1 Year Aged Manchego Cheese $5

Acorn Fed Iberico Jamon $13

White Anchovies, Piquillo Peppers, Crispy Fava Beans, Manchego, Green Goddess Dressing

$8

Local Mushrooms, Butter, Tarragon

$8

Iberico Bacon, Hazelnut, Pomegranate Honey

$7

Cheesy Hash - brown Casserole Fritters, Corn Flakes, Pickled Fresno, Scallion Aioli

$8

Crunchy Potatoes, Garlic Aioli, Salsa Bravas

$6

Garlic Aioli, Sea Salt, Lemon

$6

Roasted Swauch, Maple, Romesco, Escabeche, Pumpkin Seeds

$8

Butter Braised Fennel, Heirloom Peppers, Citrus Dressing

$15

Beef Tartare, Spruce Mignonette, Our Còctel Sauce

$15

White Wine, Garlic Butter, Espelette

$13

Potato Puree, Chorizo, Garlic, Lemon

$15

Shepherds Bread, Rosemary Cream, Forest Mushrooms, Manchego

$18

Niman Ranch Beef, Olive Caper Dressing, Brioche Crouton, Manchego

$18

Assortment of local and Spanish cheeses and cured meats

$18

Fresh Chorizo, Spanish Mustard, Lemon

$8

Idaho Potato, Spanish Olive Oil, Eggplant Pisto

$29

Hazelnut Crust, Grandma’s Mustard Pickles

$27

Smoked Tomato Conserva, Piquillo Piperade, Charred Eggplant

$21

Potato Puree, Iberico Bacon, Blackberry Jus, Sage Crumb

$35

Niman Ranch Grass Fed Beef, Red Chimichurri, Horseradish Aioli

$31

La Bomba Rice, Bilbao Chorizo, Confit Chicken Thighs, Rock Shrimp, Mussels, Piquillo Peppers, Peas, Saffron

$40

Leatherby’s Hot Fudge & Caramel

$9

Rioja Wine Sauce, Harvest Cherry Conserva

$9

Spanish Style Custard, Lemon Curd, Mantecado Cookie Crumble

$5

Croissants, Ritual Chocolate, Sundried Cherries, Leatherby’s Caramel

$9

Assortment of local and Spanish Cheese

$18