We invite you to experience our interpretation of the cuisine & culture of northern Spain. We draw inspiration from the coastal & mountainous regions of Catalonia & the Basque Country. As is common there, we also link the sea to the mountains. Our Utah traditions of preservation & homesteading along the Great Salt Lake Valley & Rocky Mountains parallel the shepherding communities & rich heritage from these regions.
Mar | Muntanya’s menu utilizes the bounty provided by local farmers, growers & artisans, paired with regional dishes, cultural inspirations & ingredients sourced directly from Spain.
The Basque Country & Catalonia each have their own style, lively culture & language. They commonly dine, "Tapas Style." A little here, a little there, a little more. We focus on small plates with the intention of sharing. A bite just for you, or a few bites for us. We recommend diners choose two to three dishes to begin & allow our exceptional team to guide you through your meal. Bon profit!
